15 намерени набори от данни

Quantitative data on FW comparing differences in food waste generation dependig on type of serving.

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions.

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and...

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions

This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the...

This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the...

Study that includes the results obtained in the surveys carried out with EU househols, on habits and knowledge about food waste in households in relation to date marking and...

Study that includes the results obtained in the surveys carried out with Pilot Homes in Spain, on habits and knowledge about food waste in households in relation to date marking...

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...

A survey dataset conducted on the Flanders Belgium to asertain the impact of household attitudes and behaviours during meal planning, preparation, hosting of guest and their...

Results obtained in the survey interview carried out in the Flemish population of Belgium on the habits and knowledge about food waste in households. The impact of the current...

Results obtained in the survey interviews carried out in Spain with Pilot Homes (PH), on the habits and knowledge about food waste in households, to evaluate food waste in...