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Consumer Attitudes and Behaviours on Food Waste Reduction in Food Services Slovenia

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations for (not) finishing meals, and practices regarding leftovers. The data provides insight into behavioral drivers and barriers to reducing food waste in restaurant settings

Данни и ресурси

Допълнителна информация

Поле Стойност
Автор Tamara Kozic
Отговорник по поддръжка Tamara Kozic
Last Updated юни 12, 2025, 12:42 (UTC)
Създаден февруари 22, 2025, 15:14 (UTC)
Country Slovenia
Data technique Survey
User profile Scientific Community