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FLW Prevention / Reduction Index
This report provides comparative insight into the applicability of particular interventions in specific cases of food waste generation, by introducing two composite indices. The... -
Quantitative data on Food Waste from Buffet compared to Plated type of Serving
Quantitative data on FW comparing differences in food waste generation dependig on type of serving. -
In-depth Food Waste Data from Breakfast Communication Experiment
In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions. -
Qualitative Data from In-depth interviews with Chefs with Formal and...
Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and... -
Quantitative Data from Observational Staff Survey
Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level -
In-depth Food Waste Data from Breakfast Communication Experiment
In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions -
In-depth Interview with Stakeholders of Previous and On-going Interventions...
Interview data on 46 interventions in the EU addressing food loss and food waste . More in-depth data is provided, such as environmental, social, and economic impacts.
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