Contact Частен

Qualitative Data from In-depth interviews with Chefs with Formal and Informal Training

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and informal) and gender consideration.

Данни и ресурси

Допълнителна информация

Поле Стойност
Автор Sigve Eliassen
Отговорник по поддръжка Patrycja Antosz
Last Updated юни 13, 2025, 15:16 (UTC)
Създаден януари 16, 2024, 08:52 (UTC)
Country Norway
Data technique Indepth Interviews
User profile Food Services; HoReCa; Restaurants