These documents present the 10 Practice Abstracts developed with results obtained during the 36 months of the project. A “practice abstract” is a short summary which describes a main information/ recommendation/ practice that can be used by the end-users in their daily practice. The 10 short abstracts include: recommendations to reduce FLW at households, schools, food services and hospitality, food production and distribution, charity, city level, and food industry related to date marking and smart packaging context; a practical guide on how to use the DataHub and the Rappid Appraisal Tool; a guide for different sessions of the Capacity Building.