SprecoZero Taranto
Dataset description:
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe,...
Източник: Interventions in the EU Tackling Food Loss and Waste in the Redistribution Sector
Речник на данните
Колона | Тип | Етикет | Описание |
---|---|---|---|
ACTION_Name | text | ||
GOALS/OBJECTIVES_Brief_description | text | ||
ACTORS INVOLVED_implementing_actors_and_target_audience | text | ||
DURATION_start_and_end_date_or£_ongoing | text | ||
COUNTRY_international_national_regional_municipal | text | ||
ROLE OF THE ACTION | text | ||
SOURCE _web_link_or_journal_source | text | ||
TECH & INNOVATION_action_linked_to_an_app_or_new_technology | text | ||
MOTIVATION | text | ||
OPPORTUNITY | text | ||
ABILITY | text | ||
INJUNCTIVE SOCIAL NORM | text | ||
DESCRIPTIVE SOCIAL NORM | text | ||
BASELINE | text | ||
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS | text |
Допълнителна информация
Поле | Стойност |
---|---|
Data last updated | 14 септември 2023 г. |
Metadata last updated | 14 септември 2023 г. |
Създаден | 14 септември 2023 г. |
Формат | CSV |
Лиценз | Creative Commons Attribution Share-Alike |
Datastore active | True |
Has views | True |
Id | eec9d75a-8b1c-4bc0-9ec9-a403b08b0582 |
Mimetype | text/csv |
Notes | The project aims to identify and implement sustainability models and shared tools that allow the achievement of recovery rates far higher than those achieved by the individual work of Local Voluntary Associations. The project thus aims to synergize and maximize the impact of the actions already implemented for years in Taranto by promoting associations on the issue of food waste. The Zero Spreco Taranto project has as its main objective the recovery of medicines, foodstuffs and cooked food for redistribution to people in difficulty and who are less well-off. |
Package id | 754065aa-9fe6-41d1-9511-6adcdb0b1bfb |
Position | 68 |
Size | 1,2 KiB |
State | active |
Url type | upload |